Meatloaf

Loaf Ingredients
- 1 large pack of 93% fat free hamburger meat
- 1 cup of smashed rice chex cereal
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mustard
- 3 tbsp ketchup

Glaze Ingredients
- 2 tbsp light brown sugar
- 1/2 cup ketchup
- 2 tbsp mustard

- Preheat oven to 350 degrees.
- Combine all ingredients until all is well incorporated.
- Put meat mixture in to a loaf pan. (I made mine in a pyrex dish and spread it out more so it would cook faster. Kiddo had to eat before football practice!)
- When meat thermometer shows it is about 10 degrees away from being done, mix your glaze together and spread on top of your loaf.
- Finish cooking until meat thermometer says it is done.